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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1 breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch)
- 1/2 slice bacon
- 1/2 teaspoon parsley
- 1 teaspoon parmesan cheese
- 1/4 teaspoon garlic, chopped
- toothpick
- 2 tablespoons oil (for frying)
- tomato sauce to cover roll
Method
- Lay all thin steaks out flat on cookie sheets.
- Put 1/2 slice of bacon on each steak.
- Sprinkle parsley over each steak.
- Sprinkle parmesan cheese over each steak.
- Sprinkle chopped garlic over each steak.
- Roll steak up and fasten with toothpick so steak does not unroll.
- Brown outside of steak rolls in oil in 4 to 6 quart pan.
- After all steak rolls are browned, place back in pan.
- Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).
- Simmer for approximately 1-1/2 to 2 hours.
- Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.
