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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 24 graham crackers (12 double ones)
- 2 cups miniature marshmallows
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup salted cashews
- 1/2 cup butter
- 1/2 cup dark brown sugar, firmly packed
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 350 degrees F.
- Spray a 9-inch by 13-inch cake pan with nonstick spray.
- Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
- Sprinkle the graham crackers with the marshmallows.
- Sprinkle the marshmallows with the chocolate chips.
- Sprinkle the chocolate chips with the cashews.
- In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
- Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
- Drizzle the contents of the saucepan evenly over the contents of the cake pan.
- Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
- Cool in the pan on a wire rack.
- When the cookies are cool, cut into brownie-sized bars and serve.
