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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 2 lb. hamburger
- 1/2 small onion chopped
- 1/8 c. brown sugar
- 1 T. cider vinegar
- 1/2 c. - 1 c. catsup
- 1 t. chili powder
Method
- Brown hamburger, drain off fat.
- Add onions and cook until tender.
- Stir and add remaining ingredients.
- Heat until hot. Serve on bun, or as a coney sauce.