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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 1/2 cup fat-free mayonnaise
- 1/4 cup fat-free sour cream
- 2 tablespoons salsa
- 1 garlic clove, minced
- 12 fresh mushrooms
- 1 medium sweet red pepper, cut into 1-1/2-inch pieces
- 1 medium green pepper, cut into 1-1/2-inch pieces
- 1 medium red onion, cut into wedges
- 1 medium yellow summer squash, cut into 1-1/2-inch pieces
- 1 tablespoon olive oil
Method
- In a small bowl, combine the first four ingredients; refrigerate for 30 minutes or overnight.
- In a large bowl, add the mushrooms, peppers, onion and squash. Drizzle with oil; toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan.
- Bake, uncovered, at 450° for 10 minutes or until crisp-tender. Serve with dip.
