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Ingredients
- 1 x vegetable shortening
- 1 x flour, all-purpose
- 1 can chocolate
- 1 x cake mix
Method
- Grease the inside of both cake pans with vegetable shortening, then lightly dust with flour.
- Prepare and bake cake according to package directions.
- After removing cake from pans, allow to cool on wire rack for at least 1/2 hour.
- Place one layer upside down on cake plate.
- Spread a thin layer of frosting on top only, then carefully place the second layer on top of the first layer.
- Fill ziploc bag with the rest of the frosting and twist the top tightly shut.
- Using scissors, cut off a TINY bottom corner of the bag.
- To decorate: Think of the top of the cake as the top of a human head and imagine a part running down it's middle.
- Now, using the plastic bag of icing as a pastry bag, squeeze a stream of frosting hair falling from the imaginary part down the side of the cup Using a dab of frosting, glue two cherries on the cakes face for eyes and one for a nose.
- Then, using clean scissors, carefully cut a piece of fruit roll into the shape of a tongue.
