Cottage Cheese Cupcakes - eggs

Method

• Whisk egg yolks and sugar until mixture is smooth and creamy.
• Mash cottage cheese with a fork and stir into the egg yolk mixture.
• Add flour and stir well.
• Preheat oven to 180°C (approximately 350°F).
• Beat egg whites with a pinch of salt until stiff peaks form.
• Fold egg whites into batter.
• Place cupcake liners in muffin pan.
• Fill each well of muffin pan with batter, about 3/4 full.
• Bake in preheated oven for 25-30 minutes.
• Tip: If desired, add 1 teaspoon cinnamon, or 1 teaspoon lemon or orange zest to the batter for flavor.