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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 1 lg. can Veg-All, drained
- 4 c. cooked chicken
- 2 cans Cream of Chicken soup
- 1 can Campbell's chicken broth
- 1 cup flour
- 1 stick butter
- 1/2 c. milk
Method
- Mix chicken and Veg-all; put in 9 x 13 baking dish. Mix broth and soup and pour oven chicken. Melt butter. Mix flour and
- milk with melted butter. Pour over chicken mixture.