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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1 cup shortening
- 2 eggs
- 1 teaspoon lemon extract
- 1/2 cup milk
- 3/4 cup sesame seeds
Method
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
- Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
- Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
- Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
- Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.
