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Categories:
unsweetened chocolate all-purpose baking powder baking soda salt eggs sugar salad oil zucchini walnuts vanilla
Viewed: 35 - Published at: 9 years agoIngredients
- 3 sq. unsweetened chocolate
- 3 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 eggs
- 3 c. sugar
- 1 1/2 c. salad oil
- 3 c. finely grated zucchini
- 1 c. walnuts or pecans
- 1 tsp. vanilla
Method
- Melt chocolate over hot water.
- Let cool.
- Preheat oven to 350°.
- Grease and flour a 10-inch tube pan or Bundt cake pan.
- Sift flour with baking powder, soda and salt.
- Set aside.
- In large bowl of electric mixer at high speed, beat eggs until thick and light. Gradually add sugar, 1/4 cup at a time, beating well after each addition.
- Add salad oil and cooled chocolate; beat until well blended.
- At low speed add dry ingredients, mixing until smooth. Add zucchini and nuts with wooden spoon.
- Turn batter into prepared pan.
- Bake 1 1/4 hours or until surface springs back when pressed lightly.
- Cool 15 minutes and remove from pan.
- Or may bake in 3 loaf pans for 1 hour.
