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Ingredients
- 2 sweet dumpling, carnival, golden nugget or delicata squash
- 3 tablespoons pumpkinseed, hazelnut or walnut oil
- Salt and freshly ground black pepper to taste
- About 1/2 teaspoon ground cumin or mace cumin (optional)
Method
- Preheat oven to 375 degrees.
- Wash squash well.
- Cut in half vertically.
- Scrape out seeds.
- Cut each squash into 6 wedges.
- Place in large bowl, and pour oil over.
- Toss until well coated.
- Add salt, pepper and cumin or mace, and toss again to disperse spices.
- Transfer wedges to baking sheet, cut side up.
- Bake until tender inside and almost crusty on top, about 20 minutes.
- Serve hot.
