Really Good Rice Pudding - milk

Method

• Rinse a medium saucepan with cold water (don't dry).
• Pour in milk & bring to a boil over medium heat.
• Stir in rice & return to a boil.
• Reduce heat, and simmer, uncovered.
• until rice is tender (about 55 minutes) stirring occasionally.
• Meanwhile, in a small bowl combine cream, sugar, yolks, vanilla.
• and salt.
• Set aside.
• When rice is tender, put a small amount of rice mixture in yolk mixture to temper and then add to the pot.
• Heat to a slow boil.
• Remove from heat.
• and pour into a 2 quart dish.
• sprinkle with cinnamon and enjoy!