You may also like
Ingredients
- 1 lb asparagus, washed and trimmed
- 1 teaspoon sesame oil
- 1 1/2 teaspoons kosher salt
Method
- Preheat oven to 425 degrees.
- Rinse asparagus and pat dry.
- Place on jelly roll pan or a pan with sides.
- Drizzle sesame oil onto asparagus, tossing to coat, then sprinkle with kosher salt.
- Roast for 10 - 15 minutes, depending on the thickness of the asparagus. I like the ends to be a little crispy.