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Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp fresh Rosemary, chopped
- 3 Beets, chopped, peeled
- 1 tsp Salt and Pepper
- Garlic
Method
- Preheat the oven to roast at 400A°F.
- In a baking dish, toss beets in olive oil, salt, pepper, and rosemary.
- Roast beets for 35 minutes, or until crispy on the outside and tender in the center.