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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 2 cloves Garlic, Peeled
- 15 ounces, weight Canned Chickpeas, Drained With 2 Tablespoons Liquid Reserved
- 3/4 cups Roasted Red Peppers
- 1/4 cups Fresh Lemon Juice
- 1/4 cups Tahini
- 1 Tablespoon Olive Oil
- 1/2 teaspoons Onion Powder
- 1/4 teaspoons Salt (may Need More If Using Unsalted Chickpeas)
- Crushed Red Pepper, For Garnish
Method
- 1.
- In a food processor, pulse garlic cloves until chopped.
- Scrape sides.
- Add the chickpeas, chickpea liquid, peppers, lemon juice, tahini, and olive oil.
- Process until smooth and slightly fluffy, scraping sides as necessary.
- 2.
- Sprinkle in the onion powder and salt.
- Process until combined.
- 3.
- Remove the hummus to a serving bowl and refrigerate for at least 1 hour before serving to allow for flavors to blend.
- 4.
- Sprinkle with crushed red pepper before serving.
