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Ingredients
- 1 grapefruit, halved and sectioned
- 1 tablespoon Grand Marnier or 1 tablespoon orange liqueur
- 2 teaspoons minced candied ginger
- 1 tablespoon rum
- 1 tablespoon brown sugar
Method
- Preheat broiler.
- If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly.
- Put halves in oven-proof dishes.
- Mix Grand Marnier with ginger in a small bowl and spoon over one of the grapefruit halves.
- Mix rum and brown sugar in another small bowl and spoon over the other half.
- Run halves under the broiler for about 5 minutes until the brown lightly.
- Turn once during the cooking.
- Spoon over any excess liquid.
