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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 2 ounces blue cheese, room temperature (such as Stilton or Danish blue)
- 13 cup coarsley chopped walnuts
- 18 teaspoon fresh ground pepper
- 10 medium red onions
- 1 tablespoon vegetable oil
Method
- Make Blue Cheese and Walnut Butter: Combine butter and cheese; stir in nuts and pepper.
- Scrap onto plastic wrap; shape into 6-inch log.
- Wrap and chill until firm, 1 hour.
- (Makes about 1 cup.
- ).
- Heat oven to 425 degrees.
- Peel onions and brush lightly with oil.
- Place in shallow 11x7-inch baking pan.
- Cover with foil and bake 30 minutes.
- Uncover and brush with pan juices.
- Bake uncovered until tender when pierced with skewer, 25-30 minutes.
- Cut 10 slices from the blue cheese butter; place 1 slice on each onion.
- Cover and keep warm.
- Serve alongside entree.
