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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 8 small purple potatoes
- 1/2 cup fresh ricotta cheese
- 1 sprig Fresh Rosemary - chopped
- 2 pinches Truffle salt
- 2 tablespoons olive oil
- 1/4 cup water
Method
- Slice your potatoes
- Heat 1 tablespoon olive oil in a frying pan over medium heat. Place your sliced potatoes in the pan and and a pinch of salt. Toss to coat with oil and salt, and let the taters heat up.
- Add 1/4 cup of water to steam them a bit and some fresh chopped rosemary. Simmer until tender (you will be able to easily pierce them with a knife.
- Spread the ricotta cheese on your stretched out pizza dough. Top with the potato mixture. Drizzle with a little olive oil, and add some more rosemary if you like.
- Bake in the oven at 500 degrees (on a pizza stone, preferably) for about 10 minutes.
