You may also like
Ingredients
- 8 stalks rhubarb
- 2 oranges (zest and juice)
- .5 cups sugar
Method
- Preheat oven to 450F.
- Scrub rhubarb and orange clean with vegetable brush under running water.
- Trim edges of rhubarb, cut into 2 inch lengths, toss into roasting pan.
- Zest oranges, juice oranges, add to rhubarb.
- Sprinkle rhubarb with .5 cup sugar (or more depending on how tart you like it).
- Roast for 20 minutes or less (until rhubarb is soft but not has not collapsed).