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Categories:
fresh green beans red onion garlic lemon juice Dijon mustard salt ground black pepper lemon slices Hawaiian salt
Viewed: 44 - Published at: 9 years agoIngredients
- 1 lb. fresh green beans, trimmed
- 1/2 large red onion, thinly sliced lengthwise
- 1 Tbs. garlic-flavored olive oil
- 1 tsp. lemon juice
- 1/4 tsp. Dijon mustard
- 1/4 tsp. salt
- 1 pinch ground black pepper
- Lemon slices, for garnish, optional
- Hawaiian salt, black salt, or fleur de sel, for garnish, optional
Method
- Preheat oven to 425F.
- Line baking sheet with parchment paper, or coat with cooking spray.
- Bring large pot of salted water to a boil.
- Add green beans and red onion, and blanch 3 minutes.
- Drain, then pat vegetables dry with paper towels.
- Whisk together oil, lemon juice, mustard, salt, and pepper in large bowl.
- Add beans and onion slices; toss to coat.
- Group beans and onion slices into 8 bundles (about 10 to 15 beans each), and tie each bundle with 8-inch piece of kitchen twine.
- Place bundles tie side down on prepared baking sheet.
- Bake 7 to 10 minutes, or until bean ends begin to brown.
- Flip bundles with spatula so tie side is up, and bake 7 to 10 minutes more, or until all bean tips are brown.
- Transfer bundles to serving plate, and garnish with lemon slices and Hawaiian salt, if using.
