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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 6 -9 heads garlic (depending on size)
- 4 -6 tablespoons olive oil
- salt
- pepper
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 -3 cups whole milk
- 1 cup gruyere
- 1/2 cup parmesan cheese
Method
- Roast garlic by cutting off bottom quarter of head, exposing all cloves.
- Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
- Bake at 375 for 1 hr till golden brown and super soft.
- Melt butter in pan, add flour and cook for 1 minute.
- Add 2 cups of milk and bring to a boil until sauce thickens.
- Add roasted garlic and puree.
- Add cheeses and ENJOY over pasta, chicken, or anything!
