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Ingredients
- 1/2 c. sugar
- 1/2 c. water
Method
- For each sandwich use two slices of white bread lightly buttered.
- On one piece place thin slices of ham and Monterey Jack cheese.
- Top with second piece.
- Carefully dip into mixture of beaten egg and milk (1 egg to 1/3 cup milk and 1/4 teaspoon salt per sandwich).
- Fry in mixture of 2 tablespoons butter and 2 tablespoons oil until brown on both sides.
- Cool 5 minutes, then cut into triangles and serve with avocado wedges and alfalfa sprouts sprinkled with lemon juice.
