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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 6 cups boiling water
- 1 cup raw pumpkin seeds
- 1 teaspoon salt
- 1 teaspoon olive oil
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Method
- Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
- Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
- Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.
