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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Toasted pine nuts
- Golden raisins
- Finely chopped mint leaves
Method
- Preheat the oven to 425.
- On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper.
- Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through.
- Transfer to a bowl, toss with pine nuts, raisins and mint and serve.
