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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 4 medium carrots, sliced diagonally (about 4)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon orange zest
- 1 sprig rosemary, needles removed and chopped (or 1/2 Tbsp dried)
Method
- Preheat oven to 500 degrees.
- Toss carrots with olive oil, orange zest, rosemary and salt and pepper and arrange in a single layer on a baking sheet.
- Cook for 5 minutes then reduce heat to 375 degrees and cook an additional 12-15 minutes or until tender, stirring carrots halfway through.
- Crumble goat cheese over carrots and serve hot.
