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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 2 each green bell peppers
- 2 each onions
- 2 pounds leg of lamb or shoulder of lamb, cut into 1 1/2 inch cubes
- 1/2 cup olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon mint leaves or 1/2 tablespoon fresh mint
- 2 each garlic cloves crushed
- 1 tablespoon soy sauce, light
Method
- Cut the green peppers first in halves and then in thirds the long way.
- Remove the seeds and cut each piece across.
- You now have 12 squares of green pepper.
- Peel the yellow onions and cut in half across the middle.
- Cut each piece in quarters.
- Peel the layers so that you have 6 pieces about the same size as the green pepper squares.
- Place the green peppers and onions in a large mixing bowl along with the lamb.
- Make a sauce of the olive oil, oregano, mint (more if fresh mint), garlic and soy sauce.
- Mix well, and pour over the meat and vegetables.
- Mix well again and let sit for 3 hours.
- Arrange on skewers in this order: onion, meat, green pepper, meat, onion, meat, green pepper, meat.
- End with an onion.
- Grill until lightly browned on all sides, approximately 15 minutes (don't overcook).
- Notes: These can also be broiled in the oven.
- You can substitute good beef cubes for the lamb and it still is one of the best!
