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Categories:
extra-virgin olive oil olive oil yellow bell peppers red bell peppers onion garlic thyme red wine vinegar salt ground black pepper ground oregano
Viewed: 11 - Published at: 8 years agoIngredients
- 6 tablespoons extra virgin olive oil
- olive oil, for grill
- 3 yellow bell peppers
- 3 red bell peppers
- 1 onion, minced
- 2 large garlic cloves, minced
- 1 14 teaspoons finely chopped thyme
- 2 tablespoons red wine vinegar
- 12 teaspoon salt
- 18 teaspoon fresh ground black pepper
- 14 teaspoon ground oregano
Method
- Brush grill with oil; heat to medium hot.
- Grill peppers until blackened, 8-12 minutes.
- Let peppers cool in a paper bag.
- Peel and seed, saving juices.
- Cut into 1" strips.
- In a bowl, combine garlic, onions, vinegar, thyme, salt, pepper, oregano & any pepper juices.
- Gradually whisk in oil.
- Toss peppers with vinaigrette, and arrange on a platter to serve.
