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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. chopped fresh basil
- 2 cloves garlic, minced
- 1 Tbsp. extra virgin olive oil
- 4 small boneless skinless chicken breasts (1 lb.)
- 2 cups sliced assorted mushrooms (such as button, portabello, and cremini)
Method
- Preheat oven to 350F.
- Mix cheese, sour cream, basil and garlic; set aside.
- Brush oil onto bottom of 13x9-inch baking dish.
- Place chicken in prepared dish; top evenly with mushrooms.
- Spoon about 1/4 cup of the feta mixture onto each chicken breast.
- Bake 45 to 50 min.
- or until chicken is cooked through (170F).
- Serve over hot cooked couscous or wild rice, if desired.
