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Categories:
pizza crust tomato Fontina cheese turkey breast balsamic vinegar red onion cheese ground black pepper arugula
Viewed: 35 - Published at: 3 years agoIngredients
- 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
- 3/4 cup tomato and basil pasta sauce
- 1/2 cup (2 ounces) shredded fontina cheese
- 1 cup shredded cooked turkey breast
- 1 tablespoon balsamic vinegar
- 1/2 cup thinly sliced red onion
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- 1/4 teaspoon coarsely ground black pepper
- 1 cup torn arugula leaves
- 3 slices prosciutto, finely chopped (about 2 ounces)
Method
- Preheat oven to 425°.
- Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper.
- Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and prosciutto.
