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Ingredients
- 2 (3 oz. each) pkg. jello (any flavor)
- 1 (16 oz.) can crushed pineapple
- 2 c. buttermilk
- 1 (8 oz.) carton Cool Whip
Method
- Heat pineapple and jello to boil and cool.
- Add buttermilk and Cool Whip; mix and refrigerate well.