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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 3 lbs cooked chicken, boned and cut up into small pieces
- 1 medium onion, chopped
- 1 tablespoon oil or 1 tablespoon butter
- 2 (4 ounce) cans chopped green chilies
- 1 (10 ounce) can cream of chicken soup
- 3/4 cup chicken broth
- 6 soft flour tortillas
- 1 lb monterey jack cheese, shredded
Method
- Brown onion in oil.
- Combine with soup, broth, chilies and chicken.
- Heat through.
- In large greased casserole dish, layer tortillas, chicken mixture, cheese.
- Repeat layers until casserole is filled.
- Bake in 350 degree oven for 30-40 minute.
