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Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 eggs
- 1 sq. chocolate
- 1 tsp. vanilla
Method
- Cream butter.
- Add sugar and cream together well.
- Blend in melted chocolate and vanilla.
- Add eggs 1 at a time, beating 5 minutes after each.
- Turn into cooled, baked pie shell.
- Cool 1 to 2 hours.
- Top with whipped cream and walnuts.