Roast apricots with amaretto - Roast

Method

Preheat the oven to 180C.

Wash 15 apricots, cut each in half and remove the pit. Rub a little unsalted butter on an oven tray and lay the apricots on it, cut side down. Roast for 15 minutes or so until soft. Remove and cool.

Place 5 apricot halves in each serving dish. Cover with 2 tablespoons of amaretto liqueur per dish. Whip 200ml of cream and spoon a dollop on each.

Place 12 amaretti biscuits in a paper bag and crush with a rolling pin. Sprinkle the biscuit pieces on the cream and serve.

Makes enough for 6 desserts.