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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 2 pounds (about 4 Medium-large) Starchy Potatoes (such As Idaho), Peeled And Cut Into 1 Inch Cubes
- 2 stalks Celery, Minced
- 1 whole Small Onion, Minced
- 1 clove Garlic, Grated
- 1/3 cups Greek Yogurt
- 1/4 cups Mayonnaise
- 2 Tablespoons Yellow Mustard
- 1 Tablespoon Honey
- 2 teaspoons Hot Sauce (more Or Less To Taste)
- 1/4 teaspoons Sweet Paprika, Plus More To Sprinkle On Top If Desired
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1/4 cups Chopped Mixed Herbs (such As Parsley, Chives, Scallion, Dill, Etc.)
Method
- Put potatoes in a medium pot and cover with cold water; heat over medium to medium-high heat until the water boils, then turn the heat down to medium-low and cook until potatoes are fork-tender (about 5-7 minutes), being careful not to overcook. Drain potatoes and cool.
- In a medium bowl, combine celery, onion, garlic, yogurt, mayo, mustard, honey, hot sauce, paprika, salt, and pepper.
- Stir in cooled potatoes and chopped herbs.
- Chill at least 2 hours before serving so potatoes can absorb dressing and flavors can blend.
- Sprinkle a little paprika on top if desired, and serve chilled.
- Note: Add hardboiled egg slices on top if you want!
