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Ingredients
- 2 cans (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies
- 1 pkg. (32 oz. each) VELVEETA, cut into cubes
Method
- Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan.
- Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
