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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 12 cup onion, chopped
- 12 cup green pepper, finely chopped
- 1 garlic clove, minced
- 1 teaspoon extra spicy mixed herbs
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (10 ounce) canpetite diced tomatoes, undrained
- 8 ounces reduced-fat smoked turkey sausage, diced
- 2 12 cups uncooked elbow macaroni
- 12 cup shredded Mexican blend cheese
Method
- Cook elbow macaroni according to package directions.
- Spray a large pot with nonstick spray.
- Heat the pot over medium-high heat.
- Add the onion, green pepper,and garlic and saute about 5 minutes.
- Add the herb seasoning blend and saute 1 minute more.
- Add beans, tomatoes, and smoked sausage.
- Bring mixture to a boil.
- Reduce heat and simmmer for 10 minutes or until thick.
- Add the cooked macaroni.
- Mix well.
- Serve with shredded cheese on top.
