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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
- 2 lb asparagus
- 1/4 c. honey
- 3 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice
- 1 Tbsp. plus 1 tsp. olive or possibly vegetable oil
Method
- 1.
- Snap off tough ends of asparagus spears.
- 2.
- Heat 1 inch water (salted if you like) to boiling in 12-inch skillet.
- Add in asparagus.
- Heat to boiling; reduce heat.
- Cover and simmer 8 to 12 min or possibly till stalk ends are crisp-tender; drain.
- 3.
- Shake remaining ingredients in tightly covered container.
- Drizzle over asparagus.
- Makes 6 servings
- Success Hint: Measure oil before honey to grease your Tbsp..
- You'll be sure to get every last drop of honey!
- Variation: Remember this simple sauce.
- It also flavors carrots, broccoli and cauliflower.
- Nutritional Info Per 1 Serving:Prep: 10 minutes Cook: 15 minutes
