You may also like
Categories:
lean turkey sausage extra-virgin olive oil sage parsley celery flakes onion Great Northern beans cannellini beans chicken broth broccoli garlic pepper
Viewed: 179 - Published at: 2 years agoIngredients
- 1 lb lean turkey sausage, cut into dime size pieces
- extra virgin olive oil
- 1/4 teaspoon sage
- 1 teaspoon dried parsley
- 1 teaspoon dried celery flakes
- 1 small onion, chopped fine
- 1 (15 1/2 ounce) can great northern beans
- 2 (19 ounce) cans cannellini beans
- 2 (15 1/2 ounce) cans chicken broth
- 1 bunch broccoli
- garlic, to taste
- pepper, to taste
Method
- Heat olive oil in large soup pot.
- Cook onions until translucent.
- Add sausage and brown well.
- Add garlic, sage, parsely and celery.
- Deglaze pot with chicken broth until all sausage pieces are scraped from bottom of pot.
- Add remaining chicken broth and simmer.
- Add 1 can of northern beans and 1 can of cannelini beans. (Strained slightly in can. Leave some of the juice.).
- Take the remaining can of cannelini beans, strained slightly and pour into bowl. Use your hands and "mash the beans." It's messy but adds a some starchy thickness to the chili.
- Add smashed beans to the pot and stir well.
- Chop just the florets of the brocolli into small pieces and add to the pot.
- Simmer until ready to serve. (About 20 minutes.)
- You can substitute chopped spinich for the brocolli and/or add cheese when serving.
