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Categories:
rigatoni pasta chicken breasts mixed herbs heavy cream onion Parmesan cheese white wine butter salt pepper
Viewed: 51 - Published at: 5 years agoIngredients
- 320 g rigatoni pasta
- 200 g chicken breasts, cut into cubes
- 70 g mixed herbs
- 220 g heavy cream
- 1/2 onion, cut into slices
- 2 tablespoons parmesan cheese
- 1/2 cup white wine
- 1 tablespoon butter
- salt
- pepper
Method
- In a saucepan with the butter, fry the onion.
- Add the chicken breasts , salt, pepper and brown.
- Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
- Add chopped herbs and mix.
- Cook the rigatoroni in salted water acording to package directions.
- When al dente drain and mix with the sauce and parmesan cheese.
