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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 2 cans cream of mushroom soup
- 1 piece beef bouillon cube
- 1 cup water
- 1/2 cup milk
- 4 teaspoons parsley
- 1/2 teaspoon garlic powder
- 3 teaspoons minced onion
- 1/4 teaspoon paprika
- salt
- pepper to taste
Method
- Combine all ingredients and cook on low for 1/2 hour or until creamy.