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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 1 sq unsweetened chocolate
- 1/3 cup crunchy peanut butter (low fat, low sugar, or regular)
- 2 tablespoons butter (I can't believe its not butter light recommended)
- 12 teaspoons Splenda sugar substitute (12 packs)
- 1 teaspoon vanilla
- 1/3 cup ricotta cheese (part skim recommended)
Method
- Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well.
- Drop by the teaspoon on wax paper and refridgerate a few hours before eating. (I keep them in the fridge).
