You may also like
Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- 6 -7 slices jalapenos, diced and seeded
- 1 small onion, diced (about 1/2 cup)
- 1 (14 1/2 ounce) can Ro-Tel tomatoes (mild)
- 1 (14 1/2 ounce) can diced tomatoes (do not drain)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon sugar
- 1 tablespoon cilantro, finely chopped (fresh)
Method
- Place jalapenos and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.
- Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.
- Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.
- Place in a covered container and chill for about an hour.
- Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.
- Makes about 2 cups.
