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Categories:
butter sugar lemon extract flour chocolate kisses powdered sugar chocolate chips vegetable shortening
Viewed: 169 - Published at: 5 years agoIngredients
- 1 1/2 cups butter softened
- 3/4 cup sugar
- 1 tablespoon lemon extract
- 2 3/4 cups flour, all-purpose
- 1 1/2 cups almonds finely chopped
- 14 ounces chocolate kisses
- 1 x powdered sugar
- 1/2 cup chocolate chips (semi-sweet)
- 1 tablespoon vegetable shortening
Method
- In large bowl, beat butter, sugar and lemon extract until light and fluffy.
- Add flour and almonds; beat at low speed until well-blended.
- Cover; refrigerate at least 1 hour for easier handling.
- Shape scant tablespoon dough around each candy kiss, covering completely.
- Roll in hands to form ball.
- Place on ungreased cookie sheets.
- Bake at 375F (190C) Ffor 8 to 12 minutes or until set and bottom edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
- Cool completely.
- Lightly sprinkle cooled cookies with powdered sugar .
- In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth.
- Drizzle over each cookie.
