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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 c. granulated sugar
- 1 c. white corn syrup
- 1 c. peanut butter
- 7 c. Rice Krispies
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
Method
- Mix sugar and corn syrup in a large saucepan; heat to boil. Stir.
- Set off burner.
- Add peanut butter and put back on burner. Stir constantly and bring to a boil; remove from heat.
- Add Rice Krispies.
- Press in a 9 x 13-inch baking dish.
- Melt chips together and pour over Rice Krispies treats.
- Let cool, then cut into squares.