You may also like
Ingredients
- 2 cups green olives, chopped fine
- 4 scallions, chopped fine
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
Method
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!