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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 8 ounces shelled frozen edamame (about 1 3/4 cups)
- 24 rice crackers, such as KA-ME brand
- 5 ounces chevre cheese (fresh goat cheese)
- 3 scallions, very thinly sliced
- hot chili oil
Method
- Cook edamame in boiling water according to package directions.
- Drain beans in a colander and run cold water over them to cool.
- Drain well and sprinkle with salt.
- On top of each cracker, spread about 1/2 teaspoon of goat cheese, and then top with 3 to 5 edamame, a pinch of sliced scallions, and a few drops of Chile oil.
- Serve.
