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Ingredients
- 1 medium onion, chopped
- 2 Tbsp. butter
- 2 pkg. frozen chopped broccoli
- 1 can cream of chicken soup
- 1 small jar Cheez Whiz
- 2 to 2 1/2 c. cooked rice
Method
- Cook onion in butter until transparent.
- Add frozen broccoli. Cook over low heat covered until broccoli thaws.
- Add soup, Cheez Whiz and cooked rice.
- Pour into 2-quart casserole.
- Garnish with toasted bread crumbs and cook in a preheated 350° oven for about 20 minutes or until bubbly.
