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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 (400 g) can pineapple, crushed, drained
- 1 cup long-grain rice
- 3 slices bacon, diced
- 1 small onion, finely diced
- 1 cucumber, seeded and chopped
- 12 red capsicum, diced
- 14 cup slivered almonds
- 14 cup French dressing
Method
- Gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well.
- Spread on a tray and separate the grains with a fork to allow each grain to dry perfectly.
- Fry the bacon and onion; sprinkle over the rice.
- Toast the almonds in a pan until golden brown.
- Put the rice, cucumber, almonds, capsicum and pineapple in a salad bowl.
- Add French dressing and toss lightly.
- Refrigerate until serving time.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
