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Categories:
water long grain olive oil salt olive oil onion Canadian bacon garlic green onions ground cumin freshly ground black pepper green pigeon peas flat leaf green onions
Viewed: 72 - Published at: 9 years agoIngredients
- 2 cups water
- 1 1/2 cups uncooked long-grain parboiled rice (such as Uncle Ben's)
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1/4 cup chopped Canadian bacon (about 3 ounces)
- 2 garlic cloves, minced
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 (15-ounce) can green pigeon peas, drained
- 2 tablespoons chopped fresh flat-leaf parsley
- Green onions (optional)
Method
- Bring water to a boil in a medium saucepan. Add rice, 1 teaspoon oil, and salt; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion, bacon, and garlic; cook 10 minutes or until lightly browned, stirring occasionally. Stir in rice, chopped green onions, cumin, pepper, and peas; cook 8 minutes or until thoroughly heated. Stir in parsley. Garnish with green onions, if desired.
