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Ingredients
- 4 cups cooked rice (white, yellow, or aborio)
- 1 cup frozen peas or 1 cup fresh peas
- 2 slices cooked bacon, crumbled (optional)
- 1 tablespoon butter
- 12 teaspoon salt
- 1 teaspoon pepper
Method
- Combine all ingredients and stir.
- Serve with sprinkled Parmesan cheese on top.