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Categories:
lime boiling water cold water lemon Jell-O marshmallows pineapple juice cream cheese pineapple heavy cream mayonnaise raspberry
Viewed: 34 - Published at: 7 years agoIngredients
- 1 large lime Jell-O
- 5 c. boiling water
- 4 c. cold water
- 1 (3 oz.) pkg. lemon Jell-O
- 1/2 c. miniature marshmallows
- 1 c. pineapple juice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can crushed pineapple
- 1 c. heavy cream, whipped
- 1 c. mayonnaise
- 1 large raspberry Jell-O
Method
- Dissolve lime Jell-O in 2 cups boiling water; add 2 cups cold water.
- Pour into 9 x 13-inch pan and chill until partially set. Dissolve lemon Jell-O in 1 cup boiling water.
- When dissolved, add marshmallows and stir until they melt down.
- Add 1 cup pineapple juice and cream cheese.
- Beat until well blended.
- Then add pineapple.
- Cool and then fold in whipped cream and mayonnaise. Chill until thickened; spoon in a layer over lime Jell-O.
- Chill until almost set.
- Dissolve raspberry Jell-O in 2 cups boiling water; add 2 cups cold water.
- Chill until it starts to thicken; spoon over lemon layer.
- Chill overnight.
- Do not let the layers set hard before adding the next layer or they will not adhere.
